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L- Tyrosine is a nonessential amino acid that produces in the body in an indirect pathway from Phenylalanine. Tyrosine plays an essential role in many physiological functions, its deficiency can put an adverse effect on easy regulation. Tyrosine is available as a dietary supplement. Though it is normally produced in our body, we also can intake it from various sources like chicken, fish, soy products, peanuts, almonds, avocados, bananas, dairy products, lima beans, pumpkin seeds, and sesame seeds. The deficiency can create many diseases and so we need to take it as a supplement.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
L- Tyrosine is an alpha-L-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha carboxylic acid group, and a side chain attached to the alpha carbon.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 99%Passes through #40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Related Substance | Any individual Impurity: NMT 0.50% Total Impurities: NMT2.0% | USP |
Iron | 30ppm | USP<241> |
Sulfates | 400ppm | USP<221> |
pH | 5.0 to 6.5 | USP<791> |
Chlorides | 400ppm | USP<221> |
Assay | 98.5%-101.5% | HPLC |
Specific Rotation | -9.8° to -11.2° | USP<781> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3ppm | USP<232> |
Arsenic | NMT 1.5 ppm | USP<232> |
Mercury | NMT 0.1ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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