L-Tryptophan Powder
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in

$0.00/Gm

Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description


L-Tryptophan is an essential amino acid, which means it cannot be synthesized by the body and must be obtained through diet. Tryptophan plays several crucial roles in the body. It is a precursor to several important molecules. Foods that are high in tryptophan include turkey, chicken, eggs, cheese, fish, peanuts, pumpkin and sesame seeds, milk, tofu, and soy. It is also available as a dietary supplement.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat g %
Trans Fat g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

L-Tryptophan is an alpha-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain indole, making it a non-polar aromatic amino acid.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

No, Tryptophan is of 2 types i.e. L-tryptophan and D-Tryptophan. Here the only difference is the orientation of molecule.

Yes, L-Tryptophan is an essential amino acid as our body cannot synthesize it and it must be obtained from diet.

The pH content of L-Tryptophan Powder, which we provide is between 5.5 to 7.0.

The purity of L-Tryptophan Powder, which we provide is between 98.5% to 101.5%.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Sulfate NMT 0.03% USP<221>
Assay 98.5% - 101.5% /
pH 5.5 - 7.0 USP<791>
Chloride NMT 0.05% USP<221>
Identification Meet the requirements USP<191>
Specific optical rotation -29.4° - -32.8° USP<781>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Iron NMT 30ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

See what are often bought with this!

Bought Together