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L-Tryptophan Powder

SKU#: GJ4494

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Product Description

L-Tryptophan is an essential nonpolar aromatic amino acid. It plays a major role in the synthesis of melatonin and serotonin, the two important hormones in our body that regulate the mood. It can be extracted from Milk, Canned Tuna, Turkey, Chicken, Oats, Cheese, Nuts, and Seeds. The concentration of tryptophan in the body is very low compared to other amino acids, but it caters to several important functions. It plays a major role in protein synthesis and also needed for other essential functions in the body.

Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat g	%
	Trans Fat g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 0g		0.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

L-Tryptophan is an alpha-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain indole, making it a non-polar aromatic amino acid.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

No, Tryptophan is of 2 types i.e. L-tryptophan and D-Tryptophan. Here the only difference is the orientation of molecule.

Yes, L-Tryptophan is an essential amino acid as our body cannot synthesize it and it must be obtained from diet.

The pH content of L-Tryptophan Powder, which we provide is between 5.5 to 7.0.

The purity of L-Tryptophan Powder, which we provide is between 98.5% to 101.5%.

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Shelf Life: 24months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Sulfate	NMT 0.03%	USP<221>
Assay	98.5% - 101.5%	/
pH	5.5 - 7.0	USP<791>
Chloride	NMT 0.05%	USP<221>
Identification	Meet the requirements	USP<191>
Specific optical rotation	-29.4° - -32.8°	USP<781>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Iron	NMT 30ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>