L-Malic Acid Powder

L-Malic Acid Powder

SKU#: GJ8395
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Product Description

L-Malic Acid Powder

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Japan and Russia

Product Use

Production & Sourcing

Malic acid is a naturally occurring, organic compound that is found in various fruits and vegetables such as apples, berries, apricots, and grapes. It is also present in some microorganisms and can be produced synthetically from maleic anhydride. The industrial production of malic acid involves the fermentation of glucose or sucrose by certain strains of bacteria, specifically Aspergillus niger. After fermentation, the malic acid is extracted, concentrated, and purified for use in various applications.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Fumaric Acid NMT 0.5% USP
Chloride (Cl) NMT 0.004% USP<221>
Sulfate (SO4) NMT 0.02% USP<221>
State of Solution Pass USP
Specific rotation [alpha]D20 -1.6° ~ -2.6° USP<781>
Assay NLT 99% USP
Maleic Acid NMT 0.05% USP
Residue on Ignition NMT 0.1% USP<281>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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