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This dietary supplement is a nonessential amino acid but plays a great role in the building block of protein. It can be extracted from seeds, whole grains, and nuts, including Hazelnuts, Pecans, Peanuts, Almonds, Cashews, and Brazil Nuts. It can also be extracted from animal sources like muscle meat and eggs and dairy products like milk, yogurt, and cheese. This amino acid is good for muscle building, blood circulation, and heart health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
L-Arginine is an alpha amino acid which is used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain consisting of a 3-carbon alphatic straight chain ending in a guanidino group.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White crystalline | Organoleptic |
Loss on drying | NMT 0.2% w/w | USP<731> |
Assay | 98.5% - 101.0% | USP 39 <541> |
Identification | Infrared absorption | USP 39 <197K> |
Solubility | Freely soluble in water, very slightly soluble in alcohol | As per USP |
State of Solution | NLT 98.0% | AJI 97 |
Residue On Ignition | NMT 0.1% | USP<281> |
Optical Rotation | + 21.4° to + 23.5° | USP<781> |
pH | 4.7 ~ 6.2 | USP<791> |
Individual Impurities (Ninhydrin Positive) | NMT 0.5% | USP<621> |
Total Impurities (Ninhydrin Positive) | NMT 2.0% | USP<621> |
Chloride | 16.5% ~ 17.1% | USP<541> |
Sulfate | NMT 0.03% | USP<221> |
Ammonium | NMT 0.02% | AJI 97 |
Iron | NMT 10 PPM | USP<241> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | Absent | USP < 62 > |
Staphylococcus aureus | Absent | USP < 62 > |
Bacillus sp. | Absent | USP < 62 > |
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