Kudzu Root Extract Powder 40% Hplc

Kudzu Root Extract Powder 40% Hplc

SKU#: GJ4096
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 134
Amount/serving % Daily Value*
Total Fat 0.1g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 30.4g 10.00%
Dietary Fiber 0.7g 2.50%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.9g 4.00%
Vitamin D 0mcg 0.00%
Calcium 21.6mg 1.62%
Iron 1.2mg 5.56%
Potassium 28.5mg 0.60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Kudzu is Pueraria lobata.

The amount of residue on ignition present in Kudzu Root Extract Powder 40% HPLC, which we provide is not more than 5.0%.

The phytochemicals present in Kudzu are polyphenols, isoflavonoids, triterprnoids, choline, chloride, acetyl choline, chloride, allantoin, puerarin, daidzein, mirificin and salvianolic acid.

The amount of isoflavones present in Kudzu Root Extract Powder 40% HPLC, which we provide is not less than 40%.

The other names of Kudzu are Japanese arrowroot and Chinese arrowroot.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customised mesh size Kudzu Root Extract Powder 40% HPLC as per the client's needs.
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Biological source: Pueraria lobata
Shelf Life: 36months
Plant part used: Root
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Isoflavones NLT 40% HPLC
Bulk density NMT 0.5 g/ml USP<616>
Residue on ignition NMT 5.0% USP? 561?
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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