Botanical Name: Pueraria montana
Plant Part Used: Roots
Processing Method: Drying, Grinding
Kudzu is a perennial vine belongs to fabacea family and also known as Japanese arrowroot or Chinese arrowroot. It contains isoflavones like puerarin, mirificin, salvianolic acid etc. In japan it is used to make herbal drink and in china it is a traditional medicine. It has many therapeutic activities.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.1g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 30.4g||10.00%|
|Dietary Fiber 0.7g||2.50%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: