Botanical Name: Pueraria lobata
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Japanese arrowroot or Chinese arrowroot that belongs to the family Fabaceae. This plant is native to Japan and southeast China. Puerarin, daidzin, and daidzein are the major bioactive components present in this root. It is a well-known ayurvedic medicine. It is a good source of potent antioxidants like isoflavone puerarin that neutralize the effect of oxidative stress and have many health benefits.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.1g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 52.4g||17.33%|
|Dietary Fiber 2.3g||8.21%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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