| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.01% |
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$0.00/Gm
Botanical Name: Pueraria lobata
Plant Part Used: Roots
Processing Method: Extraction
Kudzu Root Extract Powder 40% HPLC is derived from the root of the Pueraria lobata plant, a member of the Fabaceae family. This extract is standardized to contain 40% of the active compounds, primarily isoflavones, including puerarin, which are known for their antioxidant and potential health-promoting properties. Kudzu Root Extract Powder is commonly used in herbal supplements for its potential to support cardiovascular health, aid in digestion, and promote overall wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 52.4g | 17.33% | |
| Dietary Fiber 2.3g | 8.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.9g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 21.6mg | 1.62% | |
| Iron 1.2mg | 5.56% | |
| Potassium 28.5mg | 0.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 5.0% | USP<561> |
| Bulk density | NMT 0.5 g/ml | USP<616> |
| Isoflavones | NLT 40% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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