Kava Kava Root Powder

Kava Kava Root Powder

SKU#: GJ4021
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Product Description

Kava Kava Root Powder

Botanical Name Piper methysticum                                                                                                                  
Plant Part Used: Root                                                                                                                                 
Processing Method: Drying, grinding

Also known as a Lewena, Yaqona and Wati, which belongs to the family of Piperaceae. Kava root contains many active ingredients like kavalactones, kawain, dihydrokawain, monoamine oxidase B, benzodiazepines, cinnamic acid, bornyl ester, 5,7-dimethoxy-flavanone, 2,5,8-trimethyl-1-naphthol ,8,11-octadecadienoic acid-methyl ester, 5-methyl 1-phenylhexen-3-yn-5-ol, pinostrobin, chalcone, 7-dimethoxyflavanone-5-hydroxy-4 Glutathione, dihydro-5,6-dehydrokavain, dihydromethysticin, desmethoxyyagonin, acetic acid ,gallic acid, pinostrobin, chalcone, 2,5,8-trimethyl-1-naphthol 5,7-(OH)2-40 -one-6,8-dim, ethylflavanone, flavokavain B,A,C, cinnamic acid, bornyl ester, pinostrobin, chalcone, dihydromethysticin, dihydrochalcones and yagonin. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Piper methysticum
Shelf Life: 24months
Plant part used: Root
Country Of Origin: Vanuatu
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Corresponds to Reference Standard HPTLC
Bulk Density 30 - 70 g/100ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 01 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus NMT 10 cfu/g USP < 62 >

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