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Scientific Name: Lactobacillus
Processing Method: Fermentation
Lactobacillus are rod shape in structure. These are gram-positive, catalase-negative, non-spore-forming bacteria that belong to the family Lactobacillaceae. It is a lactic acid bacterium found in a variety of natural environments. Intake of Lactobacillus as dietary supplements or from natural sources like yogurt or other dairy products is good for gut, skin, also has some beneficiary effect on joints.
Lactobacillus are rod shaped in structure.
Generally, the probiotics having not less than 18 months of shelf stable properties and the product which we provide is having 24 months of shelf life.
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