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$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Scientific Name: Lactobacillus
Processing Method: Fermentation
Lactobacillus are rod shape in structure. These are gram-positive, catalase-negative, non-spore-forming bacteria that belong to the family Lactobacillaceae. It is a lactic acid bacterium found in a variety of natural environments. Intake of Lactobacillus as dietary supplements or from natural sources like yogurt or other dairy products is good for gut, skin, also has some beneficiary effect on joints.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactobacillus are rod shaped in structure.
Generally, the probiotics having not less than 18 months of shelf stable properties and the product which we provide is having 24 months of shelf life.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
24months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Powder | Organoleptic |
| Identification | Lactobacillus reuteri | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Content of (Total Viable Count) | ||
| InfantProbio 15 ml (Lactobacillus Probiotic (200 million CFU/Dose) 15ml Drops - Unlabelled Bottle), | Not less than 200 M cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/g | FC11 Appendix XV |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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