Hops Powder

Hops Powder

SKU#: GJ3745
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Product Description

Botanical Name: Humulus lupulus
Plant Part Used: Fruits
Processing Method: Drying, grinding

It is a flowering plant that belongs to the family Cannabaceae. It is native to Asia, America, and Eurasia. Bitter acids, xanthohumol, lupulone, and humulone are the active components of fruits. It is a good source of potent antioxidants like polyphenols and flavonoids that protect the cells from harmful oxidative stress. It is nutritious in nature that contains vitamins like vitamin B6, vitamin C, and vitamin E. It has many medicinal properties and health benefits. Hops fruit is good for the gut, teeth, hair, and skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Humulus lupulus
Shelf Life: 36months
Plant part used: Flower
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Bulk Density 40-60 g/100ml USP<616>
Identification Identical to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus NMT 10 cfu/g USP < 62 >

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