Haematococcus pluvialis Extract Powder 2.5% Astaxanthin

SKU#: GJ17566

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Non-GMO Vegan Gluten-Free Allergen-Free Peanut-Free Shellfish-Free Treenut-free Vegeterian

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Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Israel, Japan and Norway
Product Use

Production & Sourcing

Astaxanthin is a naturally occurring carotenoid compound that can be extracted from a variety of natural sources including microalgae, krill, shrimp, salmon, and certain fungi. The two primary methods of extracting astaxanthin from these sources are chemical extraction and fermentation. Chemical extraction involves using solvents such as hexane or acetone to separate astaxanthin from the biomass. This method is relatively fast and efficient, but it can be expensive and may leave behind traces of solvents in the final product. On the other hand, fermentation involves using microorganisms to produce astaxanthin in a controlled environment, which can be more sustainable and cost-effective. Astaxanthin can also be synthesized from petrochemicals, but this method is less common due to consumer demand for natural and sustainable products.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Haematococcus pluvialis

Shelf Life: 24months

Plant part used: Whole Algae

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	red or Dark Red	Organoleptic
Odor	little seaweed	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Pheophorbide	Meet USP Requirements	USP<857>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>

Common Name

Synonyms

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Biological Source

Haematococcus pluvialis

Family

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Parts Used

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Other constituents

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Health categories

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Description

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Total : 25.00Kg x 1 = 25.00Kg

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GRAS (Generally Recognized As Safe)

GRAS self-affirmed
The product(s) has been self – affirmed GRAS through an independent evaluation by panel of qualified experts in the fields of food safety and toxicology, nutritional sciences and food allergies. The product(s) has been adequately shown to be sage under the conditions of its intended use.
Approved for use as food Food additive generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive. General recognition of safety through experience based on common use in foods requires a substantial history of consumption for food use by a significant number of consumer. Not GRAS approved

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Haematococcus pluvialis Extract Powder 2.5% Astaxanthin

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Product Data

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Product Use

Production & Sourcing

Application

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Benefits

Use In Manufacturing

Harvest Time

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