Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous, HPLC

Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous, HPLC

SKU#: GJ10495
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Product Description

Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous, HPLC is a highly concentrated supplement derived from unroasted coffee beans, standardized to contain 98% natural caffeine in its anhydrous form. This extract is analyzed using High-Performance Liquid Chromatography (HPLC) to ensure its purity and potency. Green coffee beans are known for their high content of chlorogenic acids and other antioxidants, but this specific extract focuses on providing a potent source of natural caffeine. These compounds are known for their antioxidant properties and potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil, Colombia, Indonesia and Vietnam

Product Use

Production & Sourcing

Green coffee is the raw, unroasted form of the coffee bean, which is extracted from the coffee plant, known as Coffea. The majority of green coffee is produced and sourced from coffee farms located in countries with a tropical climate, such as Brazil, Colombia, Vietnam, Indonesia, and Ethiopia. These countries are renowned for their high-quality coffee production, and collectively make up around 60% of global coffee production.

The green coffee beans are harvested from the coffee plant, which typically produces fruit known as "coffee cherries". These cherries usually contain two coffee beans in their center, which are the seeds of the plant. The coffee beans are extracted from the cherries through a process known as wet or dry processing. Wet processing involves soaking the cherries in water and removing the outer layers through a mechanical pulping process. Dry processing involves drying the cherries and then using a machine to hull the beans.

Once the beans are extracted, they are graded based on their size, color, and defects. The grading system varies between countries, but generally, the higher the grade, the better the quality of the beans. The graded beans are then sorted and transported to green coffee storage facilities, where they are kept in a cool and dry environment before being further processed.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.1g 0.00%
Vitamin D 0mcg 0.00%
Calcium 2mg 0.15%
Iron 0mg 0.00%
Potassium 49mg 1.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Green Coffee Beans Extract Powder with 98% Natural Caffeine Anhydrous is a highly concentrated extract derived from unroasted green coffee beans. It contains 98% caffeine anhydrous, a potent form of caffeine, and is analyzed using High-Performance Liquid Chromatography (HPLC) to ensure purity and potency.

The botanical name of Green Coffee Beans is Coffea?arabica.

Green Coffee Beans belong to the Rubiaceae family.

Our Green Coffee Beans Extract Powder is free from common allergens such as nuts, dairy, soy, and gluten.

The shelf life of Green Coffee Beans Extract Powder is typically around 2 years when stored in a cool, dry place away from direct sunlight.

Store Green Coffee Beans Extract Powder in an airtight container in a cool, dry place to maintain its potency and freshness.

The color of this product is White to off-white.

The moisture content in this powder is not more than 10.0% w/w.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product it passes through 80 mesh.

Yes, this product is soluble in water.

The test method of Green Coffee Beans Extract Powder is HPLC.
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Biological source: Coffea arabica
Shelf Life: 60months
Plant part used: Bean
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to off-white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification (F) Give the reaction of xanthenes. USP
Appearance of Solution Solution S is clear and colorless. USP
Acidity NMT 0.2ml of 0.01M sodium hydroxide is required to change the color indicator to blue. USP
Identification (D) An intense blue color develops. USP
Identification (E) Comply to the test for loss on drying. USP
Identification (C) A brown precipitate is formed. Neutralized with dilute sodium hydroxide solution R. The precipitate dissolves. USP
Identification (A) Melting point 234°C – 239°C USP<741>
Solubility Sparingly soluble in water/alcohol. Freely soluble in boiling water, slightly soluble in ethanol (96%). It dissolves in concentrated solutions of alkali benzoates or salicylates. USP<1236>
Sulphated Ash NMT 0.1% USP<281>
Sulphate NMT 500 ppm USP<221>
Total Impurities NMT 0.1% USP
Assay 98.5% - 101.5% on Dried Basis HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Enterobacteria Count NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Coffea arabica

Family

Parts Used

Beans

Major components

Other constituents

Detail not available

Health categories

Description

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