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$0.00/Gm
Green Coffee Bean Extract Powder 98% Caffeine is a highly concentrated powder derived from unroasted green coffee beans. This extract is specifically processed to provide a high level of caffeine, achieving a concentration of 98%. The product is designed to be used in various formulations where a potent source of caffeine is required. The powder is typically a fine, light brown to beige color, reflecting the natural color of green coffee beans. It has a characteristic coffee aroma due to the caffeine content, though it is less pronounced than roasted coffee. Green Coffee Bean Extract Powder 98% Caffeine offers a highly concentrated source of caffeine derived from green coffee beans. With its 98% purity level, this powder is a versatile ingredient suitable for a variety of applications where a potent caffeine content is required. Rigorous quality control ensures its safety and efficacy in the intended formulations.
Main Producing Countries |
Brazil, Colombia, Indonesia and Vietnam
|
Product Use |
Green coffee is the raw, unroasted form of the coffee bean, which is extracted from the coffee plant, known as Coffea. The majority of green coffee is produced and sourced from coffee farms located in countries with a tropical climate, such as Brazil, Colombia, Vietnam, Indonesia, and Ethiopia. These countries are renowned for their high-quality coffee production, and collectively make up around 60% of global coffee production.
The green coffee beans are harvested from the coffee plant, which typically produces fruit known as "coffee cherries". These cherries usually contain two coffee beans in their center, which are the seeds of the plant. The coffee beans are extracted from the cherries through a process known as wet or dry processing. Wet processing involves soaking the cherries in water and removing the outer layers through a mechanical pulping process. Dry processing involves drying the cherries and then using a machine to hull the beans.
Once the beans are extracted, they are graded based on their size, color, and defects. The grading system varies between countries, but generally, the higher the grade, the better the quality of the beans. The graded beans are then sorted and transported to green coffee storage facilities, where they are kept in a cool and dry environment before being further processed.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 1.8g | 0.33% | |
Dietary Fiber 0.2g | 0.71% | |
Total Sugars 0.4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Green Coffee Bean Extract Powder is a concentrated form of the extract derived from unroasted green coffee beans. The "98% Caffeine" indicates that the extract contains 98% caffeine by weight, making it a highly potent source of caffeine.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Impurities | NMT 0.1% | USP |
Solubility | Sparingly soluble in water/alcohol. Freely soluble in boiling water. Slightly soluble in ethanol (96%). Dissolves in concentrated solutions of alkali benzoates or salicylates. | USP |
Sulphate | NMT 500 ppm | USP |
Unspecified Impurities | NMT 0.10 % | USP |
Acidity | NMT 0.2ml of 0.01M sodium hydroxide is required to change the color indicator to blue | USP |
Appearance of Solution | Solution S is clear and colorless | USP |
Identification (F) | Give the reaction of xanthenes | USP |
Identification (E) | Comply to the test for loss on drying | USP |
Assay ( on dry basis ) | 98.5% - 101.5% | HPLC |
Identification ( melting point) | 234°C -239°C | USP |
Identification (C) | A brown precipitate is formed. Neutralized with dilute sodium hydroxide solution R. The precipitate dissolves. | USP |
Identification (D) | An intense blue color develops. | USP |
Sulphated Ash | NMT 0.1% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Enterobacteria | Negative | USP<62> |
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