Green Coffee Bean Extract Powder 98% Caffeine

Green Coffee Bean Extract Powder 98% Caffeine

SKU#: GJ1523
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Product Description

Green Coffee Bean Extract Powder 98% Caffeine is a highly concentrated powder derived from unroasted green coffee beans. This extract is specifically processed to provide a high level of caffeine, achieving a concentration of 98%. The product is designed to be used in various formulations where a potent source of caffeine is required. The powder is typically a fine, light brown to beige color, reflecting the natural color of green coffee beans. It has a characteristic coffee aroma due to the caffeine content, though it is less pronounced than roasted coffee. Green Coffee Bean Extract Powder 98% Caffeine offers a highly concentrated source of caffeine derived from green coffee beans. With its 98% purity level, this powder is a versatile ingredient suitable for a variety of applications where a potent caffeine content is required. Rigorous quality control ensures its safety and efficacy in the intended formulations.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil, Colombia, Indonesia and Vietnam

Product Use

Production & Sourcing

Green coffee is the raw, unroasted form of the coffee bean, which is extracted from the coffee plant, known as Coffea. The majority of green coffee is produced and sourced from coffee farms located in countries with a tropical climate, such as Brazil, Colombia, Vietnam, Indonesia, and Ethiopia. These countries are renowned for their high-quality coffee production, and collectively make up around 60% of global coffee production.

The green coffee beans are harvested from the coffee plant, which typically produces fruit known as "coffee cherries". These cherries usually contain two coffee beans in their center, which are the seeds of the plant. The coffee beans are extracted from the cherries through a process known as wet or dry processing. Wet processing involves soaking the cherries in water and removing the outer layers through a mechanical pulping process. Dry processing involves drying the cherries and then using a machine to hull the beans.

Once the beans are extracted, they are graded based on their size, color, and defects. The grading system varies between countries, but generally, the higher the grade, the better the quality of the beans. The graded beans are then sorted and transported to green coffee storage facilities, where they are kept in a cool and dry environment before being further processed.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 9
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 1.8g 0.33%
Dietary Fiber 0.2g 0.71%
Total Sugars 0.4g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Green Coffee Bean Extract Powder is a concentrated form of the extract derived from unroasted green coffee beans. The "98% Caffeine" indicates that the extract contains 98% caffeine by weight, making it a highly potent source of caffeine.

Green Coffee Bean Extract is made from raw coffee beans that have not been roasted. It is rich in chlorogenic acids and caffeine, which are thought to contribute to its health benefits.

Antioxidant Properties: Contains chlorogenic acids, which have antioxidant properties that may help protect cells from oxidative stress.

Green Coffee Bean Extract Powder is typically considered GMO-free if it is sourced from organically grown coffee beans. For specific non-GMO certification, check the product label or confirm with the manufacturer.

Yes, Green Coffee Bean Extract Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product.

The shelf life is generally around 1-2 years when stored properly. Always check the product packaging for the specific expiration date.

The extract is derived from unroasted coffee beans (Coffea arabica or Coffea canephora). The beans are processed to extract caffeine and other beneficial compounds, then dried into a powder.

In Supplements: Follow dosage instructions on the product label or as directed by a healthcare provider. In Beverages: Mix into water, juices, or smoothies. In Recipes: Can be incorporated into recipes for added caffeine content.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Biological source: Coffea arabica
Shelf Life: 60months
Plant part used: bean
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Impurities NMT 0.1% USP
Solubility Sparingly soluble in water/alcohol. Freely soluble in boiling water. Slightly soluble in ethanol (96%). Dissolves in concentrated solutions of alkali benzoates or salicylates. USP
Sulphate NMT 500 ppm USP
Unspecified Impurities NMT 0.10 % USP
Acidity NMT 0.2ml of 0.01M sodium hydroxide is required to change the color indicator to blue USP
Appearance of Solution Solution S is clear and colorless USP
Identification (F) Give the reaction of xanthenes USP
Identification (E) Comply to the test for loss on drying USP
Assay ( on dry basis ) 98.5% - 101.5% HPLC
Identification ( melting point) 234°C -239°C USP
Identification (C) A brown precipitate is formed. Neutralized with dilute sodium hydroxide solution R. The precipitate dissolves. USP
Identification (D) An intense blue color develops. USP
Sulphated Ash NMT 0.1% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Enterobacteria Negative USP<62>

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