| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 7.14% |
| XXXXX | XXXXX | 14.29% |
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$0.00/Gm
Botanical Name: Galega officinalis
Plant Part Used: Seed
Processing Method: Drying, Grinding
Also known as Galega is a herbaceous plant that belongs to the family Fabaceae. It is native to Europe and Asia. Caffeic acid, ferulic acid, chicoric acid, rutin, quercetin, hyperoside, and apigenin are bioactive components present in Goat's rue. Its antioxidant property protects the cells from damage. Highly nutritious because it has rich in vitamins and minerals. It also has many medicinal properties.
The biological source of Goat's Rue is Galega officinalis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Loose Density | 40-70g/100ml | USP<616> |
| Residue on ignition | NMT 10.0% | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 5,000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
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