Ginger Extract Powder 5% Gingerol

Ginger Extract Powder 5% Gingerol

SKU#: GJ3081
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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 351
Amount/serving % Daily Value*
Total Fat 1.23g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12.35mg 0.50%
Total Carbohydrate 77.35g 25.67%
Dietary Fiber 6.09g 21.74%
Total Sugars 7.1g %
Includes 0g Added Sugars 0.00%
Protein 7.65g 14.00%
Vitamin D 0mcg 0.00%
Calcium 68.4mg 5.23%
Iron 2.56mg 11.11%
Potassium 1773.65mg 37.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Zingiber officinale
Shelf Life: 48months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Total Gingerol) NLT 5.0% w/w HPLC
Solubility in 50% Alcohol NLT 70.0% w/v USP<1236>
pH 5% Solution 4 - 7 USP<719>
Identification Gingerol By HPLC HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>

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