Ginger Extract Powder 5% Gingerol

SKU#: GJ3081

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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.23g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 12.35mg		0.50%
Total Carbohydrate 77.35g		25.67%
	Dietary Fiber 6.09g	21.74%
	Total Sugars 7.1g	%
	Includes 0g Added Sugars	0.00%
Protein 7.65g		14.00%

Vitamin D 0mcg		0.00%
Calcium 68.4mg		5.23%
Iron 2.56mg		11.11%
Potassium 1773.65mg		37.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ3081 In stock

Ginger Extract Powder 5% Gingerol

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Biological source: Zingiber officinale

Shelf Life: 48months

Plant part used: Roots

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Assay (Total Gingerol)	NLT 5.0% w/w	HPLC
Solubility in 50% Alcohol	NLT 70.0% w/v	USP<1236>
pH 5% Solution	4 - 7	USP<719>
Identification	Gingerol By HPLC	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Coliforms	NMT 100 cfu/g	USP<62>