Garlic Extract Powder Supplier | Bulk Garlic Extract Powder 1% Allicin

Garlic Extract Powder 1% Allicin

SKU#: GJ3000

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Product Description

Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding

Commonly known as garlic, Allium sativum belongs to the family of Amaryllidaceae. It is a resident of Asian Countries. Allicin, Alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, and S-allyl-cysteine are the primary active components of the garlic bulbs. Garlic has a very strong smell and delicious taste, the reason it is a popular ingredient in Asian kitchens. Garlic is well known for its medicinal properties. It is highly nutritious with low calories and rich content of antioxidants. Consumption of garlic may enhance the immune system and promote heart, liver, bone, and brain health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ3000 In stock

Garlic Extract Powder 1% Allicin

The biological source of Garlic is Allium sativum.

The plant part used in this product is bulb.

The identification method used in this product is HPLC.

Garlic has the sulphur containing compounds like allicin, ajoene, diallyl polysulfides, vinyldithiins and S-allylcysteine as well as enzymes, saponins and flavonoids.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensor for quality of food and even the phytochemical. Hence, we do not accept irradiated Garlic Extract Powder 1% Allicin to the product’s organic integrity.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Garlic Extract Powder 1% Allicin, which we supply, is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

Genetically modified organisms can be a threat to food safety. We do not accept Garlic Extract Powder 1% Allicin from the facilities where GMOs are manufactured, processed, or produced.

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Biological source: Allium sativum

Shelf Life: 36months

Plant part used: Bulb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Solvent Residue	Negative	GC
Assay (Allicin)	NLT 1%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>