Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Allium sativum is commonly called garlic that belongs to the family Amaryllidaceae. It is resident in Asian Countries. Allicin, Alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, S-allyl-cysteine are the primary active components of the garlic bulbs. Garlic has a very strong smell and delicious taste hence it is a popular ingredient in Asian countries' kitchens. As well Garlic is well known for its medicinal properties. Garlic is highly nutritious with low calories and is rich in potent antioxidants. Consumption of garlic may enhance our immune system, good for heart, liver, bone, and brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|