Botanical Name: Garcinia cambogia
Plant Part Used: Fruit Rinds
Processing Method: Extraction
Garcinia is basically a tropical fruit that you can easily find in India, Southeast Asia, and Africa. It is believed to have medicinal properties and that's the reason why it is popular. Additionally, it is used as an ingredient to prepare curries. The fruit rind of garcinia contains hydroxy-citric acid which might help in the fat burning process by blocking an enzyme called citrate lyase, which your body uses to make fat. Many believe, the fruit to contribute to weight loss and appetite reduction.
100servings per container
|Amount/serving||% Daily Value*|
|Total Fat 1.0g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 34.4g||11.33%|
|Dietary Fiber 0g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D||0mcg 0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is also known as hydroxy citric acid. It is the active ingredient in Garcinia extract which supports health in many ways. It is found from various studies that might help improving cholesterol levels.