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Botanical Name: Garcinia cambogia
Plant Part Used: Fruit Rinds
Processing Method: Extraction
Garcinia is basically a tropical fruit that you can easily find in India, Southeast Asia, and Africa. It is known popularly for its plethora of important medicinal properties. Additionally, it is used as an ingredient to prepare various curries. The fruit rind of garcinia is known to contain hydroxy-citric acid.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.0g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 34.4g||11.33%|
|Dietary Fiber 0g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||Passes through #40 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Tapped Bulk Density||Between 0.40 g/ml and 0.70 g/ml||USP<616>|
|Loose Bulk Density||Between 0.30 g/ml and 0.50 g/ml||USP<616>|
|Content of HCA||NLT 60.0% on dry basis||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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