Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Extraction
Fenugreek is a plant which belongs to the family Fabaceae. Its seeds and leaves are common ingredients in dishes from the Indian Subcontinent as leaves are eaten in India as a vegetable. Fenugreek seed extract contains coumarins, vitamins,flavonoids, saponins and alkaloids. Trigonelline and coumarins are the major alkaloids which include cinnamic acid and scopoletin.In India Fenugreek is called as "Methi".
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.2g||4.62%|
|Saturated Fat 9g||45.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 29.2g||9.67%|
|Dietary Fiber 12.3g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: