Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Extraction
Fenugreek is a plant which belongs to the family Fabaceae. Its seeds and leaves are common ingredients in dishes from the Indian Subcontinent as leaves are eaten in India as a vegetable. Fenugreek seed extract contains coumarins, vitamins,flavonoids, saponins and alkaloids. Trigonelline and coumarins are the major alkaloids which include cinnamic acid and scopoletin.In India Fenugreek is called as "Methi".
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 3.2g | 4.62% | |
---|---|---|
Saturated Fat 9g | 45.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 29.2g | 9.67% | |
Dietary Fiber 12.3g | % | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 12g | 24.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 86mg 6.62% | |
Iron | 16.5mg 88.89% | |
Potassium | 350mg 7.45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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