Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Extraction
Fenugreek is a plant which belongs to the family Fabaceae. Its seeds and leaves are common ingredients in dishes from the Indian Subcontinent as leaves are eaten in India as a vegetable. Fenugreek seed extract contains coumarins, vitamins,flavonoids, saponins and alkaloids. Trigonelline and coumarins are the major alkaloids which include cinnamic acid and scopoletin.In India Fenugreek is called as "Methi".
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