Dl Malic Acid Powder

Dl Malic Acid Powder

SKU#: GJ2650
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

DL-Malic Acid Powder is a chemical compound that is widely used in the food and beverage industry as an acidulant and flavor enhancer. It is a racemic mixture of the L-malic acid and D-malic acid isomers. DL-Malic Acid is commonly used as an acidulant in food and beverage products.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Japan and Russia

Product Use

Production & Sourcing

Malic acid is a naturally occurring, organic compound that is found in various fruits and vegetables such as apples, berries, apricots, and grapes. It is also present in some microorganisms and can be produced synthetically from maleic anhydride. The industrial production of malic acid involves the fermentation of glucose or sucrose by certain strains of bacteria, specifically Aspergillus niger. After fermentation, the malic acid is extracted, concentrated, and purified for use in various applications.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Water insolubles NMT 0.1% USP
Sulphated Ash NMT 0.1% USP
Fumaric Acid NMT 1% USP
Maleic Acid NMT 0.05% USP
Identification IR Absorption IR
Specific rotation - 0.1 degree to +0.1 degree USP
Melting Range 127-degree Celsius to 132-degree Celsius USP
Assay 99.0% to 100.5% USP
Identification(Malate Test) Positive USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium N/A USP<232>
Microbiology Test
Total Plate Count N/A USP<61>
Yeast & Mold N/A USP<61>
E. Coli N/A USP<62>
Salmonella N/A USP<62>

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Common Name

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Synonyms

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Biological Source

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Family

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Major components

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Other constituents

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