| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.13% |
| XXXXX | XXXXX | 10.26% |
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$0.00/Gm
DL-Malic Acid Powder is a chemical compound that is widely used in the food and beverage industry as an acidulant and flavor enhancer. It is a racemic mixture of the L-malic acid and D-malic acid isomers. DL-Malic Acid is commonly used as an acidulant in food and beverage products.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Assay | 99.0% to 100.5% | USP |
| Identification | Positive (Malate Test) | USP |
| Specific rotation | - 0.1 degree to +0.1 degree | USP |
| Melting range | 127-degree Celsius to 132-degree Celsius | USP |
| Sulphated ash | NMT 0.1% | USP<561> |
| Identification 1 | To comply with IR standard | IR |
| Fumaric Acid | NMT 1% | USP |
| Maleic Acid | NMT 0.05% | USP |
| Water insolubles | NMT 0.1% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
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