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Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction
Dandelion Root Extract Powder (10:1) is derived from the root of Taraxacum officinale, a member of the Asteraceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds such as flavonoids, phenolic acids, and terpenoids. Dandelion Root Extract Powder is also a good source of vitamins, including vitamin A, C, and several B vitamins, as well as minerals like potassium, calcium, and iron. It is commonly used in wellness products and food applications, offering a mild, earthy flavor and adding a nutrient-dense element to teas, supplements, and other formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.4g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 80mg | 3.33% | |
| Total Carbohydrate 60.4g | 20.00% | |
| Dietary Fiber 4.5g | 16.06% | |
| Total Sugars 6.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.7g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 225mg | 17.31% | |
| Iron 4.5mg | 22.22% | |
| Potassium 413mg | 8.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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