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Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction
Dandelion Root Extract Powder (10:1) is derived from the root of Taraxacum officinale, a member of the Asteraceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds such as flavonoids, phenolic acids, and terpenoids. Dandelion Root Extract Powder is also a good source of vitamins, including vitamin A, C, and several B vitamins, as well as minerals like potassium, calcium, and iron. It is commonly used in wellness products and food applications, offering a mild, earthy flavor and adding a nutrient-dense element to teas, supplements, and other formulations.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.4g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 80mg | 3.33% | |
Total Carbohydrate 60.4g | 20.00% | |
Dietary Fiber 4.5g | 16.06% | |
Total Sugars 6.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.7g | 18.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 225mg | 17.31% | |
Iron 4.5mg | 22.22% | |
Potassium 413mg | 8.79% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 10:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
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