Dandelion Root Extract Powder 10:1
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          Dandelion Root Extract Powder 10:1

          SKU#: GJ2541
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          $0.00/Gm

          Product Description

          Botanical Name: Taraxacum officinale
          Plant Part Used: Root
          Processing Method: Extraction

          Dandelion Root Extract Powder (10:1) is derived from the root of Taraxacum officinale, a member of the Asteraceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds such as flavonoids, phenolic acids, and terpenoids. Dandelion Root Extract Powder is also a good source of vitamins, including vitamin A, C, and several B vitamins, as well as minerals like potassium, calcium, and iron. It is commonly used in wellness products and food applications, offering a mild, earthy flavor and adding a nutrient-dense element to teas, supplements, and other formulations.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 293
          Amount/serving % Daily Value*
          Total Fat 1.4g 1.54%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 80mg 3.33%
          Total Carbohydrate 60.4g 20.00%
          Dietary Fiber 4.5g 16.06%
          Total Sugars 6.7g %
          Includes 0g Added Sugars 0.00%
          Protein 9.7g 18.00%
          Vitamin D 0mcg 0.00%
          Calcium 225mg 17.31%
          Iron 4.5mg 22.22%
          Potassium 413mg 8.79%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Dandelion Root Extract Powder 10:1 is a concentrated powder made from the roots of the dandelion plant. The "10:1" ratio means that it takes 10 parts of raw dandelion roots to produce 1 part of this extract powder, indicating its high concentration.

          Dandelion Root Extract Powder 10:1 is produced by extracting the essential components from dandelion roots. The roots are first cleaned, dried, and ground, then the extracted material is concentrated to achieve the 10:1 ratio.?

          Dandelion Root Extract Powder 10:1 typically appears as a fine, brown powder.?

          Dandelion Root Extract Powder 10:1 has limited solubility in water. It may not dissolve completely and could have a slightly gritty texture when mixed into liquids.?

          Yes, Dandelion Root Extract Powder 10:1 is suitable for both vegetarians and vegans, as it is derived from plant roots.?

          Dandelion Root Extract Powder 10:1 should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in an airtight container to protect it from air and humidity, which helps maintain its quality.?

          Dandelion Root Extract Powder 10:1 has a characteristic earthy flavor that may be noticeable when mixed into foods or beverages.?

          No, Dandelion Root Extract Powder 10:1 does not contain caffeine.?

          Yes, Dandelion Root Extract Powder 10:1 is gluten-free.?

          Yes, the Dandelion Root Extract Powder 10:1 provided is non-GMO.?
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          Biological source: Taraxacum officinale
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 10:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 1 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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