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Botanical Name: Vaccinium subg. Oxycoccus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Cranberry could be a short ligneous plant with comparatively short trailing branches that live around twenty cm long. The stem is strong having many, thick, ovate leaves on its length. Cranberry bears conspicuous, round, red berries once in fruit. Cranberries are abounding in numerous healthy vitamins and plant compounds, a number of that are shown to be effective against tract infections (UTIs).
100servings per container
Serving Size
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 59g | 19.67% | |
| Dietary Fiber 35g | % | |
| Total Sugars 21g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3g | 6.00% | |
| Vitamin D | 0mcg 0.00% | |
|---|---|---|
| Calcium | 62mg 4.77% | |
| Iron | 1.8mg 5.56% | |
| Potassium | 654mg 13.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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