Cinnamon Bark Extract Powder 10:1
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Product Description

Botanical Name: Cinnamomum cassia 
Plant Part Used: Bark
Processing Method: Extraction

Cinnamon is a plant belongs to family Lauracea. It is a spice made from inner bark of several species of cinnamomum genus. It is mainly used for its aroma. Its aroma and flavor derived from its essential oil and from its main phytochemical constituents like cinnamaldehyde. It is native to India, Srilanka, Myanmar and Bangladesh. It has been used as a traditional medicine as a digestive system aid.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Yes, it is Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

This product is a brown-yellow fine powder with a characteristic taste.

To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% through 80 mesh.

The botanical name is Cinnamomum cassias.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

The ratio 10:1 is determined by test method TLC (Thin Layer Chromatography).

We do accept less than 5% moisture content for Cinnamon bark extract.

In this product, Bark is used.
Statements
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Biological source: Cinnamomum cassia,Cinnamomum verum
Shelf Life: 30months
Plant part used: Bark
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Solvent Water USP
Solvent Residue Negative USP
Extraction Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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