Cinnamon Bark Extract Powder 10:1

SKU#: GJ1999

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Product Description

Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cassia cinnamon also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols. This bark has many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 374

Amount/serving		% Daily Value*
Total Fat 3.2g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 26mg		1.08%
Total Carbohydrate 82.2g		27.33%
	Dietary Fiber 45.2g	161.36%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.2g		8.00%

Vitamin D 0mcg		0.00%
Calcium 1310mg		100.77%
Iron 42mg		233.33%
Potassium 502mg		10.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ1999 In stock

Cinnamon Bark Extract Powder 10:1

Yes, it is Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

This product is a brown-yellow fine powder with a characteristic taste.

To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% through 80 mesh.

The botanical name is Cinnamomum cassias.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

The ratio 10:1 is determined by test method TLC (Thin Layer Chromatography).

We do accept less than 5% moisture content for Cinnamon bark extract.

In this product, Bark is used.

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Biological source: Cinnamomum cassia

Shelf Life: 36months

Plant part used: Bark

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Extraction Solvent	Water	USP
Solvent Residue	Negative	GC
Extraction Ratio	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

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Cinnamon Bark Extract Powder 10:1

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