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$0.00/Gm
Botanical Name: Phyllanthus niruri
Plant Part Used: Whole
Processing Method: Extraction
Chanca Piedra Extract Powder (10:1) is derived from the aerial parts of Phyllanthus niruri, a member of the Euphorbiaceae family. This extract is concentrated at a 10:1 ratio and is valued for its natural antioxidant properties. Chanca Piedra Extract is also rich in flavonoids, tannins, and other bioactive compounds, contributing to its nutritional profile. It is commonly used in wellness products and food applications, offering a mild, herbal flavor and adding a nutrient-rich element to supplements, teas, and other formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.9g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.53mg | 0.00% | |
| Total Carbohydrate 69.95g | 23.00% | |
| Dietary Fiber 15.85g | 56.58% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.21g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 25.19mg | 1.92% | |
| Iron 3.19mg | 16.67% | |
| Potassium 11.6mg | 0.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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