| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
cayenne powder
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red to orange | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 30 -70 g/100ml | USP<616> |
| Identification | Complies to HPTLC | HPTLC |
| Scoville Heat Units | 40,000-70,000 SHU | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Mercury | NMT 2.0 ppm | USP<232> |
| Cadmium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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