Name: Capsicum Extract Powder 2% Capsaicin, HPLC
Brand: Green Jeeva LLC
SKU: GJ23130

Capsicum Extract Powder 2% Capsaicin, HPLC

SKU#: GJ23130

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Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, India, Mexico, Spain and Turkey
Product Use

Production & Sourcing

Capsicum, also known as bell pepper or sweet pepper, is a popular vegetable widely cultivated and consumed globally. It belongs to the genus Capsicum, which includes other well-known peppers such as chili, jalapeno, and cayenne. Capsicum is a warm-weather crop that grows best in tropical and subtropical regions. The top producers of Capsicum include China, Turkey, Spain, and Mexico.The production process of Capsicum involves different stages, including seed selection, propagation, cultivation, harvest, and post-harvest handling. The seeds of Capsicum are selected based on desired characteristics such as color, shape, size, and disease resistance. They are then propagated through either direct seeding or transplanting. Capsicum plants require well-drained, nutrient-rich soil and warm temperatures to grow and produce fruit. The plants are watered, weeded, and protected from pests and diseases during the growing season.Capsicum is typically harvested when the fruits reach the desired size and color. The timing of the harvest is crucial as Capsicum is highly perishable. The fruits are handpicked to avoid damage and then immediately transported to the packing facility. At the packing facility, the Capsicum is graded, sorted, and packed for distribution.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Capsicum Extract Powder 2% Capsaicin, HPLC

SKU : GJ23130 In stock

Capsicum Extract Powder 2% Capsaicin, HPLC

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Biological source: Capsicum frutescens

Shelf Life: 24months

Plant part used: Seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light orange yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Solvent Residue	NMT 50 mg/kg	HPLC
Assay(Capsaicin)	1% to 14%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NA	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NA	USP<232>
Cadmium	NA	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NA	USP<61>
E. Coli	NMT 3 cfu/g	USP<62>
Salmonella	NA	USP<62>