Capsicum Extract Powder 2% Capsaicin, HPLC

Capsicum Extract Powder 2% Capsaicin, HPLC

SKU#: GJ23130
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

China, India, Mexico, Spain and Turkey

Product Use

Production & Sourcing

Capsicum, also known as bell pepper or sweet pepper, is a popular vegetable widely cultivated and consumed globally. It belongs to the genus Capsicum, which includes other well-known peppers such as chili, jalapeno, and cayenne. Capsicum is a warm-weather crop that grows best in tropical and subtropical regions. The top producers of Capsicum include China, Turkey, Spain, and Mexico.The production process of Capsicum involves different stages, including seed selection, propagation, cultivation, harvest, and post-harvest handling. The seeds of Capsicum are selected based on desired characteristics such as color, shape, size, and disease resistance. They are then propagated through either direct seeding or transplanting. Capsicum plants require well-drained, nutrient-rich soil and warm temperatures to grow and produce fruit. The plants are watered, weeded, and protected from pests and diseases during the growing season.Capsicum is typically harvested when the fruits reach the desired size and color. The timing of the harvest is crucial as Capsicum is highly perishable. The fruits are handpicked to avoid damage and then immediately transported to the packing facility. At the packing facility, the Capsicum is graded, sorted, and packed for distribution.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 395
Amount/serving % Daily Value*
Total Fat 3.84g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 51.28mg 2.13%
Total Carbohydrate 77.30g 25.67%
Dietary Fiber 26.92g 96.10%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.69g 24.00%
Vitamin D 0mcg 0.00%
Calcium 89.74mg 6.85%
Iron 5.51mg 27.78%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Capsicum frutescens
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light orange yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solvent Residue NMT 50 mg/kg HPLC
Assay(Capsaicin) 1% to 14% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NA USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NA USP<232>
Cadmium NA USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NA USP<61>
E. Coli NMT 3 cfu/g USP<62>
Salmonella NA USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Capsicum annuum

Family

Detail not available

Parts Used

fruit

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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