Capsicum Extract Powder 2% Capsaicin, HPLC

Capsicum Extract Powder 2% Capsaicin, HPLC

SKU#: GJ23130
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Capsicum frutescens
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light orange yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solvent Residue NMT 50 mg/kg HPLC
Assay(Capsaicin) 1% to 14% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NA USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NA USP<232>
Cadmium NA USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NA USP<61>
E. Coli NMT 3 cfu/g USP<62>
Salmonella NA USP<62>

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