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Capsicum Extract Powder 2% Capsaicin, HPLC
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          Capsicum Extract Powder 2% Capsaicin, HPLC

          SKU#: GJ23130
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          Allergen-Free Halal Gluten-Free Kosher Certified Non-GMO Vegeterian Vegan
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          Product Description

          Botanical Name: Capsicum annuum
          Plant Part Used: Fruit
          Processing Method: Extraction

          Capsicum Extract Powder (2% Capsaicin, HPLC) is derived from the fruit of Capsicum annuum, commonly known as bell peppers or chili peppers. The extract is obtained through a specialized process that involves drying the fruit and then extracting the capsaicin, which is the active compound responsible for the heat in peppers. This extract is standardized to contain 2% capsaicin content, as determined by High-Performance Liquid Chromatography (HPLC) testing. The powder is widely used in various applications, including in dietary supplements, food products, and cosmetic formulations, offering a potent and standardized dose of capsaicin for flavor, color, or other intended uses.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 395
          Amount/serving % Daily Value*
          Total Fat 3.84g 4.62%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 51.28mg 2.13%
          Total Carbohydrate 77.30g 25.67%
          Dietary Fiber 26.92g 96.10%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 12.69g 24.00%
          Vitamin D 0mcg 0.00%
          Calcium 89.74mg 6.85%
          Iron 5.51mg 27.78%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Capsicum Extract Powder 2% Capsaicin is a concentrated extract derived from the fruit of the Capsicum species (commonly known as chili peppers). The extract contains 2% capsaicin, which is the active compound responsible for the heat and spiciness in peppers. The concentration is measured by HPLC (High-Performance Liquid Chromatography) to ensure precise quantification of capsaicin.

          Capsicum Extract Powder is primarily used in dietary supplements and food & beverages.

          Capsaicin is the active compound found in chili peppers that gives them their characteristic heat. It has been shown to have various health benefits.

          HPLC (High-Performance Liquid Chromatography) is a laboratory technique used to quantify and measure the concentration of specific compounds in a sample. It is used to ensure the precise amount of capsaicin (2%) in the Capsicum Extract Powder, which is essential for consistency, potency, and quality control.

          Yes, Capsicum Extract Powder is derived from natural sources, specifically from red chili peppers (Capsicum species), which are cultivated and processed to extract capsaicin for use in various applications.

          The moisture content of Capsicum Extract Powder is typically maintained below 10% to ensure stability and prevent microbial growth.

          When stored in a cool, dry place in a sealed container, Capsicum Extract Powder typically has a shelf life of 24 to 36 months from the date of manufacture.

          Yes, Capsicum Extract Powder 2% Capsaicin is non-GMO, ensuring that it is derived from plants that have not been genetically modified.

          Yes, Capsicum Extract Powder is gluten-free, making it suitable for individuals with gluten sensitivities.

          Capsicum Extract Powder does not typically contain common allergens

          No, Capsicum Extract Powder 2% Capsaicin does not contain any artificial additives, preservatives, or fillers. It is a natural product concentrated from chili peppers.

          Capsicum Extract Powder should be stored in a cool, dry, and airtight container to prevent moisture absorption and degradation. It should be kept away from direct sunlight, heat, and humidity to preserve its quality.

          Yes, Capsicum Extract Powder 2% Capsaicin is vegan-friendly and does not contain any animal-derived ingredients.

          Yes, Capsicum Extract Powder is commonly used in spicy foods, sauces, beverages, and seasonings to add heat and flavor.

          Capsicum Extract Powder 2% Capsaicin is available in various packaging sizes, depending on customer needs and minimum order quantities (MOQ).
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          Biological source: Capsicum frutescens
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light orange yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Assay 1-14% HPLC
          Solvent Used Water & Ethanol USP
          Solvent residue NMT 50mg/kg USP<467>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Arsenic NMT 3 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          E. coli NMT 3 cfu/g USP<62>

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