| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Salvia hispanica
Plant Part Used: Seeds
Processing Method: Drying
Chia Seeds, Whole, are tiny, nutrient-dense seeds derived from the plant Salvia hispanica, native to Central and South America. These seeds are known for their high fiber, omega-3 fatty acids, and protein content. They have a mild, nutty flavor and can be easily incorporated into a variety of dishes, such as smoothies, oatmeal, salads, and baked goods. Chia seeds are often used for their ability to absorb liquids and form a gel-like consistency, making them a popular ingredient in puddings and energy bars. Store in a cool, dry place, away from direct sunlight, to preserve their freshness and nutritional value.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 31g | 47.69% | |
|---|---|---|
| Saturated Fat 3.3g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 42g | 14.00% | |
| Dietary Fiber 34g | 121.38% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 823mg | 63.31% | |
| Iron 8.6mg | 44.44% | |
| Potassium 407mg | 8.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Black | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Purity | NLT 99.95% | USP |
| Oil Content | NLT 30% | USP |
| Peroxide Value | NMT 5.0 meqO/kg | USP |
| Free fatty acids | NMT 2% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Enterobacteriaceae | NLT 300 cfu/g | USP<2021> |
| Staphylococcus aureus | NLT 200 cfu/g | USP<2022> |
| Total Coliforms | NMT 10 cfu/g | USP<2021> |
| Listeria spp | Absent | USP<2022> |
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