Buchu Leaf Extract Powder10:1

SKU#: GJ6157

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Product Description

Botanical Name: Agathosma betulina
Plant Part Used: Leaves
Processing Method: Extraction

Also known as Bookoo, Buku, Diosma, Bucku, and Bucco belonging to the Rutaceae family. Buchu is a shrub with oval-shaped, green color leaves. Native to southern Africa, it is famous for its pleasing aroma. The active constituents of Buchu leaves are hesperidin and diosmin. It is also known to contain pulegone. Since it has medicinal properties, its leaves are used to prepare ayurvedic medicine. The consumption of Buchu leaves, either raw or in the form of supplements provides vitamins and minerals to the body.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 45

Amount/serving		% Daily Value*
Total Fat 1.4g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 1mg		0.33%
Sodium 430mg		17.92%
Total Carbohydrate 4.5g		1.33%
	Dietary Fiber 2.4g	8.57%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.7g		6.00%

Vitamin D 0mcg		0.00%
Calcium 327mg		25.15%
Iron 3.5mg		16.67%
Potassium 242mg		5.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ6157 In stock

Buchu Leaf Extract Powder10:1

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Buchu leaf extract powder 10:1, which we provide, is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The identification method used for this product is TLC. But various identification methods are also available like UV, GV, HPLC, etc.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Buchu leaf extract powder 10:1 passes 100% through 80 mesh. The size of the powder particle can be customized as per requirement.

Buchu leaf extract powder 10:1 is brown in color with the characteristic aroma and flavor of Buchu leaf.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We provide Buchu leaf extract powder 10:1 with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The biological source of Buchu leaf extract powder 10:1 is Agathosma betulina.

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Biological source: Agathosma Betulina

Shelf Life: 36months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Acid-Insoluble Ash	NMT 2.0%	USP
Tapped Density	0.50-0.90g/ml	USP<616>
Bulk Density	0.3-0.5g/mL	USP<616>
Identification	Positive	TLC
Assay	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 5000 cfu/g	USP<61>
Yeast & Mold	NMT 500 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Agathosma betulin

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

Buchu Leaf Extract Powder10:1

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