Bovine Orchic Substance powder
Bovine Orchic Substance powder
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Product Description

Bovine Orchic Substance Powder is made from cattle testicles. It is preferably used to make medicines and various dietary supplements. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 20mg 1.54%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bovine orchic Powder is a dietary supplement that is produced from cow’s testicles.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The moisture content in Bovine orchic Powder is not more than 5% as more than the limit may cause microbial contamination.

Yes, the product contains a minimum of 70% to 87.50% of protein and a maximum of 4.5% of fat.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

The shelf of this product is 36 months, and it is determined through a stability check of this product.

The pH content of Bovine orchic Powder, which we provide is between 4.5 to 5.5.
Statements
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Shelf Life: 36months
Country Of Origin: Argentina
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 92.42% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Residue on ignition NMT 7.3% USP<281>
PH 4.5 to 5.5 USP<791>
Nitrogen 11.2 to 14% USP <461>
Proteins 70% to 87.50% USP
Fat NMT 4.5% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>
Coliforms Absent USP<62>

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