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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Bovine Colostrum Powder 30% IgG is derived from the early milk produced by cows after giving birth. This colostrum is carefully processed to maintain its bioactive properties, with a standardized 30% content of immunoglobulin G (IgG), a protein known for its immune-supporting qualities. Rich in antibodies, growth factors, and essential nutrients, this powder is commonly used in dietary supplements, functional foods, and other formulations to support immune health and overall wellness.
| Main Producing Countries |
Australia, France, Germany, India, Netherlands, New Zealand and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6g | 9.23% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 319mg | 13.29% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber g | % | |
| Total Sugars g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 52g | 104.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 2.8mg | 11.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bovine Colostrum Powder 30% IgG is a dietary supplement made from the first milk produced by cows after giving birth. It contains a high concentration of Immunoglobulin G (IgG), a type of antibody important for immune support. The "30% IgG" indicates that the powder contains 30% IgG by weight.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish Milky | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | NLT 0.20 g/ml | USP<616> |
| Tapped density | NLT 0.25 g/ml | USP<616> |
| pH | 6-7 | USP<791> |
| Total Fat | NMT 5% | USP |
| Protein | NLT 65% | Kjeldahl |
| Lactoferrin | NLT 1% | HPLC |
| Assay (IgG) | NLT 30% | HPLC |
| Microbiology Test | ||
| Total Plate count | NMT 30,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliform | NMT 10 cfu/g | USP<2021> |
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