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Botanical Name: Vaccinium corymbosum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
This berry belongs to the family Ericaceae. It is native to North America. anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, resveratrol are the major active components in Blueberry. It contains potent antioxidants that combat oxidative stress. It is a good source of fiber, minerals like manganese, potassium, sodium, and vitamins such as vitamin C, vitamin K. Consumption of blueberry is good for the heart, brain, skin health
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 2g||3.08%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 70g||23.33%|
|Dietary Fiber 17g||60.69%|
|Total Sugars 50g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept products containing salmonella as it might cause gastrointestinal troubles. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||Negative/25 g||USP<62>|
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