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$0.00/Gm
Botanical Name: Vaccinium corymbosum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
This berry belongs to the family Ericaceae. It is native to North America. anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, resveratrol are the major active components in Blueberry. It contains potent antioxidants that combat oxidative stress. It is a good source of fiber, minerals like manganese, potassium, sodium, and vitamins such as vitamin C, vitamin K. Consumption of blueberry is good for the heart, brain, skin health
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2g | 3.08% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 70g | 23.33% | |
Dietary Fiber 17g | 60.69% | |
Total Sugars 50g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5g | 10.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 42mg | 3.23% | |
Iron 2mg | 11.11% | |
Potassium 526mg | 11.19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept products containing salmonella as it might cause gastrointestinal troubles. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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