Black Pepper Extract Powder 95% Piperine

Black Pepper Extract Powder 95% Piperine

SKU#: GJ1196
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also known as 'the King of spices' which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

Brazil, India, Indonesia, Sri Lanka, Thailand and Vietnam

Product Use

Production & Sourcing

Black Pepper is a popular spice that is produced from the dried berries of the Piper nigrum plant. It is native to the Malabar region of India but is now cultivated in several tropical regions including Indonesia, Vietnam, Brazil, and Sri Lanka. The berries are picked when they are fully ripe and about to turn red. They are then dried in the sun until they turn black, hence the name black pepper. The production of black pepper involves several steps, including harvesting, cleaning, and drying. In the harvesting process, the berries are picked by hand or with machinery. After that, the berries are cleaned to remove any impurities. Once clean, they are spread out in the sun to dry. Sometimes, the berries are also boiled before drying to enhance their flavor and color. Once dry, the berries turn into the familiar black peppercorns that are commonly used in cooking.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 20
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.2g 1.00%
Dietary Fiber 0.5g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.2g 2.00%
Vitamin D 0mcg 0.00%
Calcium 437mg 33.62%
Iron 28.9mg 155.56%
Potassium 1259mg 26.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Black Pepper is Piper nigrum.

The plant part used in this product is fruit.

The identification method used in Black Pepper Extract Powder 95% Piperin, which we provide is HPLC.

The amount of piperin present in Black Pepper Extract Powder 95% Piperin, which we provide is not less than 95%.

The other names of Black Pepper are Black peppercorn and Kali mirchi.

The nutrients present in Black Pepper are essential nutrients, protein, dietary fibre, amides, piperidines, safrole, selenium, beta-carotene, curcumin, iron, manganese, vitamin B12 and vitamin K.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The physical appearance of Black Pepper Extract Powder 95% Piperin is light yellow to tan fine powder.

No, E. coli and Salmonella is not present in Black Pepper Extract Powder 95% Piperin. Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc.
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Biological source: Piper nigrum
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light greenish to Creamy white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 99% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solubility in alcohol Soluble in alcohol USP
Residual Solvents (Ethyl Acetate) NMT 20 ppm USP
Total Piperine NLT 95% HPLC
Identification Piperine by HPLC HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP<62>
Coliforms NMT 100 cfu/g USP<62>

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