Black Pepper Extract Powder 95% Piperine

SKU#: GJ1196

Buy above XXXXX kg for XXXXX each and save 0.00%

Buy above XXXXX kg for XXXXX each and save 2.53%

Buy above XXXXX kg for XXXXX each and save 5.06%

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 1.00Kg x 1 = 1.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also known as 'the King of spices' which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

Serving Size: 100g

Calories
per serving 20

Amount/serving		% Daily Value*
Total Fat 0.3g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 3.2g		1.00%
	Dietary Fiber 0.5g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.2g		2.00%

Vitamin D 0mcg		0.00%
Calcium 437mg		33.62%
Iron 28.9mg		155.56%
Potassium 1259mg		26.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Black Pepper is Piper nigrum.

The plant part used in this product is fruit.

The identification method used in Black Pepper Extract Powder 95% Piperin, which we provide is HPLC.

The amount of piperin present in Black Pepper Extract Powder 95% Piperin, which we provide is not less than 95%.

The other names of Black Pepper are Black peppercorn and Kali mirchi.

The nutrients present in Black Pepper are essential nutrients, protein, dietary fibre, amides, piperidines, safrole, selenium, beta-carotene, curcumin, iron, manganese, vitamin B12 and vitamin K.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The physical appearance of Black Pepper Extract Powder 95% Piperin is light yellow to tan fine powder.

No, E. coli and Salmonella is not present in Black Pepper Extract Powder 95% Piperin. Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Piper nigrum

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light greenish to Creamy white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	99% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Solubility in alcohol	Soluble in alcohol	USP
Residual Solvents (Ethyl Acetate)	NMT 20 ppm	USP
Total Piperine	NLT 95%	HPLC
Identification	Piperine by HPLC	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>
Coliforms	NMT 100 cfu/g	USP<62>

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

Black Pepper Extract Powder 95% Piperine

You must log in to View it.