Black Pepper Extract Powder 95% Piperin

Black Pepper Extract Powder 95% Piperin

SKU#: GJ1196
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Black pepper belongs to family piperaceae, mainly cultivated for its fruits which is mostly used as spice. It has its spicy heat due to piperine. It also has terpenes. It is a perennially woody plant, native to South India. It is believed to cure insomnia, constipation, tooth ache, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 20
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.2g 1.00%
Dietary Fiber 0.5g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.2g 2.00%
Vitamin D 0mcg 0.00%
Calcium 437mg 33.62%
Iron 28.9mg 155.56%
Potassium 1259mg 26.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Piper nigrum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 99% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Aflatoxins B1 NMT 5 ppb USP
Identification Piperine HPLC
Solubility in alcohol Soluble in alcohol IP
Piperine NLT 95% HPLC
Residual Solvents NMT 20 ppm USP
Aflatoxins (B1+B2+G1+G2) NMT 20 ppb USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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