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Beta glucans are naturally occurring in the cell wall of Cereals, bacteria, fungi, dependent upon source it differ with physiochemical properties. This was first discovered in Lichen and then in barley. Technically, these are chains of D-glucose polysaccharides, linked by B-type glycosidic bond. These may help in reducing the risk of Cardiovascular disease.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 79.40g | 26.33% | |
Dietary Fiber 79.40g | 283.46% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.15g | 4.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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