Bcaa Powder 2:1:1

Bcaa Powder 2:1:1

SKU#: GJ898
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Product Description

BCAA Powder 2:1:1 is a dietary supplement comprised of a trio of the three essential branched-chain amino acids (BCAAs): L-Leucine, L-Isoleucine, and L-Valine. These amino acids are called "essential" because they cannot be produced by the body and must be ingested through our diet. The 2:1:1 ratio indicates that for every 2 parts of L-Leucine, there is 1 part of L-Isoleucine and 1 part of L-Valine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
Product Data

Main Producing Countries

China, Japan and United States

Product Use

Production & Sourcing

BCAAs, or branched-chain amino acids, are a group of three essential amino acids: leucine, isoleucine, and valine. They are considered essential because the body cannot produce them on its own and they must be obtained through diet or supplementation. BCAAs play a crucial role in many biological processes and are particularly important for muscle growth and repair. BCAAs are primarily sourced from animal proteins such as meat, eggs, and dairy, as well as plant-based sources like legumes, nuts, and seeds. They can also be produced through fermentation using bacteria or yeast. This process involves breaking down larger protein molecules into individual amino acids, which are then purified and concentrated to produce BCAA supplements.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 402
Amount/serving % Daily Value*
Total Fat 0.78g 0.00%
Saturated Fat 0.78g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11.9mg 0.46%
Total Carbohydrate 1.94g 0.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 96.8 g 192.00%
Vitamin D 0mcg 0.00%
Calcium 1.37mg 0.08%
Iron 1.61mg 5.56%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

BCAA Powder 2:1:1 refers to a supplement that contains Branched-Chain Amino Acids in a specific ratio of 2 parts leucine, 1 part isoleucine, and 1 part valine.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

The bulk density of BCAA Powder2:1:1 ranges from 0.20g/ml - 0.70g/ml.

The colour of BCAA 2:1:1 Powder is White, it may vary lot number.

The moisture content in BCAA Powder 2:1:1 is not more than 10% as more than the limit it may cause microbial contamination.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product. The ash contains in BCAA Powder2:1:1 is Not more than 10.0% w/w.
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Sunflower Lecithin 0.3% - 1.0% USP
L-Valine Content 22.0% - 27.0% USP
L-Isoleucine Content 22.0% - 27.0% USP
L-Leucine Content 46.0% - 54.0% USP
Bulk Density 0.20 g/ml - 0.70 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 3 cfu/g USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus NMT 10 cfu/g USP<62>

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