Barley Grass Powder
Barley Grass Powder

Barley Grass Powder

SKU#: GJ869
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 7.69%
  • Buy above XXXXX kg for XXXXX each and save 15.38%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 20.00Kg x 1 = 20.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical NameHordeum vulgare
Plant Part Used: Grass
Processing Method: Drying, grinding

Considered to be a superfood, barley, is one of the most consumed grains all over the world that belongs to the family Poaceae. Gamma-aminobutyric acid (GABA), Flavonoids, Saponarin, and Lutonarin are the major bioactive components present in this herb. It is enriched with essential amino acids, minerals, and vitamins like A, B1, B2, B9, Biotin, C, and E. This grass is a good source of Superoxide dismutase enzyme that acts as a potent antioxidant to combat oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Australia, Canada and Russia

Product Use

Production & Sourcing

Barley (Hordeum vulgare) is a versatile cereal grain that is primarily cultivated for its nutritious grains. It is the fourth most important cereal crop in the world, and the largest producers of barley include the European Union, Russia, Canada, and Australia. Barley requires cool, temperate climates for optimum growth and is typically grown in irrigated land or areas with high levels of rainfall. Barley is an annual crop that takes around 90-120 days to mature. It is usually planted in the fall and harvested in early summer. The grain is harvested by cutting the stalks close to the base and separating the seed heads. The seeds are then dried to reduce moisture content and stored in cool, dry conditions.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 382
Amount/serving % Daily Value*
Total Fat 4.57g 6.15%
Saturated Fat 1.3g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 328.2mg 13.67%
Total Carbohydrate 57.9g 19.00%
Dietary Fiber 29.5g 105.31%
Total Sugars 8.2g %
Includes 0g Added Sugars 0.00%
Protein 27.3g 54.00%
Vitamin D 0mcg 0.00%
Calcium 479.4mg 36.85%
Iron 23.3mg 127.78%
Potassium 3384mg 72.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Barley grass powder is green in color.

Barley grass powder is originated from china.

The Moisture content in Barley grass powder is less than 10%.

We generally test heavy metals like Lead, Arsenic, Cadmium and mercury for our products.

As barley grass powder is a herbal product, it is completely allergen free.

The biological source of Barley Grass is Hordeum vulgare L.

The plant part used in this product is leaves.

The other names of Barley Grass are Hare barley, Common foxtail and Wild barley.

The nutrients present in Barley Grass are dietary fibre, protein, enzyme, chlorophyll, niacin, lutonarin, saponarin, riboflavin, ferulic acid, vitamin A, vitamin B, vitamin K, iron, zinc, manganese, and calcium.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), Yeast and mold, E. coli and Salmonella in this product.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Hordeum vulgare L.
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #100 mesh USP<786>
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 6.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.05 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>
Staphylococcus aureus Absent USP<62>
Shigella Absent USP<62>
Streptococcus hemolyticus Absent USP<62>

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

See what are often bought with this!

Bought Together