Bamboo Shoot Extract Powder 70% Silica

SKU#: GJ834

Buy above XXXXX kg for XXXXX each and save 0.00%

Buy above XXXXX kg for XXXXX each and save 8.11%

Buy above XXXXX kg for XXXXX each and save 18.92%

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 25.00Kg x 1 = 25.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Indonesia and Vietnam
Product Use

Production & Sourcing

Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 114

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 20mg		0.83%
Total Carbohydrate 13g		4.33%
	Dietary Fiber 7g	24.99%
	Total Sugars 1g	%
	Includes 0g Added Sugars	0.00%
Protein 15.6g		30.00%

Vitamin D 0mcg		0.00%
Calcium 50mg		3.85%
Iron 0mg		0.00%
Potassium 290mg		6.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ834 In stock

Bamboo Shoot Extract Powder 70% Silica

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Bambusa vulgaris

Shelf Life: 36months

Plant part used: Shoot

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Beige Cream	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay(Silica )	NLT 70.0%	Gravimetry
Identification	Correspond to standard	TLC
Residual Solvent	NMT 5,000 ppm	GC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Not Detected	USP<62>
Salmonella	Not Detected	USP<62>
Staphylococcus aureus	Not Detected	USP<62>