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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Aronia melanocarpa
Plant Part Used: Bean
Processing Method: Drying, grinding
Aronia Extract Powder is a highly concentrated form of powder which is belonging to the Rosaceae family. It is rich in antioxidants, particularly anthocyanins, and polyphenols, offering numerous health benefits. These include supporting heart health, boosting immune function, regulating blood sugar, and reducing inflammation. The powder also provides essential vitamins like Vitamin C, along with minerals such as potassium and iron. Its powerful antioxidant properties help protect against oxidative stress and promote overall well-being.
| Main Producing Countries |
United States
|
|---|
Aronia, also called chokeberries, are dark purple berries grown on shrubs native to eastern North America. Harvested by hand in late summer to early fall, they're mainly produced in the US but also in Europe. Propagated via cuttings or layering, aronia plants need well-drained, acidic soil and full sun. After harvesting, they're processed into juice, puree, or dried forms, with mechanical methods used to remove stems and leaves before pasteurization and bottling.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1mg | 0.04% | |
| Total Carbohydrate 9.6g | 3.00% | |
| Dietary Fiber 5.3g | % | |
| Total Sugars 4.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.4g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 30mg | 2.31% | |
| Iron 1.4mg | 5.56% | |
| Potassium 105mg | 2.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | USP<467> |
| Extraction Ratio | 10:1 | TLC |
| Loss on drying | NMT 10.0% | USP<731> |
| Total ash | NMT 10% | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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