Amla Extract Powder 40% Tannin
Amla Extract Powder 40% Tannin
Amla Extract Powder 40% Tannin
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Product Description

Botanical Name: Phyllanthus emblica 
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Amla is also known as Indian gooseberry, Amalaki. Amla tree is a deciduous woody plant that produces small round-shaped greenish-yellow color fruit and it belongs to the family Phyllanthaceae. Amla is a very good source of Vitamin C. It also contains ellagic acid, chebulinic acid, chebulagic acid, gallic acid, apeigenin, quercetin, corilagin, leutolin like polyphenols. It is rich in high potent antioxidants. Amla is a well-known ayurvedic medicine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 219
Amount/serving % Daily Value*
Total Fat 0.6g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 45g 15.00%
Dietary Fiber 15g 53.55%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8.5g 16.00%
Vitamin D 0mcg 0.00%
Calcium 997.2mg 76.69%
Iron 157.5mg 872.22%
Potassium 534.84mg 11.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Emblica officinalis
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solubility in ASE NLT 25% USP
Solubility in WSE NLT 70% USP
Tapped bulk density Between 0.40 and 0.70 g/ml USP<616>
Loose Bulk Density Between 0.30 and 0.60g/ml USP<616>
Assay - Total tannin NLT 40% Titrimetry
Residual Solvent Comply as per USP USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>
Staphylococcus aureus Absent USP<62>

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