Agaricus bisporus Extract Powder 10% Polysaccharides, UV


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Product Description

Botanical Name: Agaricus bisporus 
Plant Part Used: Fruiting body
Processing Method: Extraction 

Agaricus bisporus is an edible mushroom widely consume in the world. It is native to Europe and North America. It has two color difference, while immature it is white and commonly known as button mushroom, white mushroom, etc and while mature it is brown and commonly known as chestnut mushroom. These mushrooms are a good source of Vitamin B like, riboflavin, niacin, pantothenic acid etc. and also Vitamin D, like ergocalciferol (Vitamin D2). It is used for many medicinal purpose.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 352
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 17.2mg 0.71%
Total Carbohydrate 73.52g 24.33%
Dietary Fiber 8.31g 29.67%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 14.4g 28.00%
Vitamin D 0mcg 0.00%
Calcium 3.6mg 0.23%
Iron 0.19mg 0.00%
Potassium 322.2mg 6.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Biological source: Agaricus bisporus(Lange) Sing
Shelf Life: 24months
Plant part used: Fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% pass 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay(Polysaccharide) NLT 10% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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