Agaricus bisporus Extract Powder 10% Polysaccharides, UV

SKU#: GJ355

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Product Description

Botanical Name: Agaricus bisporus
Plant Part Used: Fruiting body
Processing Method: Extraction

Agaricus bisporus is an edible mushroom widely consume in the world. It is native to Europe and North America. It has two color difference, while immature it is white and commonly known as button mushroom, white mushroom, etc and while mature it is brown and commonly known as chestnut mushroom. These mushrooms are a good source of Vitamin B like, riboflavin, niacin, pantothenic acid etc. and also Vitamin D, like ergocalciferol (Vitamin D2). It is used for many medicinal purpose.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 17.2mg		0.71%
Total Carbohydrate 73.52g		24.33%
	Dietary Fiber 8.31g	29.67%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 14.4g		28.00%

Vitamin D 0mcg		0.00%
Calcium 3.6mg		0.23%
Iron 0.19mg		0.00%
Potassium 322.2mg		6.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Agaricus bisporus(Lange) Sing

Shelf Life: 24months

Plant part used: Fruiting body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% pass 80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay(Polysaccharide)	NLT 10%	UV
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>