Botanical Name: Euterpe oleracea
Plant Part Used: Berry
Processing Method: Extraction
Also commonly known as Assai Palm, Iwasai belongs to the family Arecaceae. It is native to Central and South America. These berries are rich in nutrients. Anthocyanins and proanthocyanidins are major bioactive components present in these berries. These components are potent antioxidants that may protect our cells from oxidative stress and activate detoxifying enzymes. It is rich in various types of amino acids, fibre, calcium, vitamin A, and sterols like campesterol, stigmasterol, and beta-sitosterol. Intake of this superfruit may be good for the heart, brain, gut health.
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