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Botanical Name: Euterpe oleracea
Plant Part Used: Berry
Processing Method: Extraction
Also commonly known as Assai Palm, Iwasai belongs to the family Arecaceae. It is native to Central and South America. These berries are rich in nutrients. Anthocyanins and proanthocyanidins are major bioactive components present in these berries. These components are potent antioxidants that may protect our cells from oxidative stress and activate detoxifying enzymes. It is rich in various types of amino acids, fibre, calcium, vitamin A, and sterols like campesterol, stigmasterol, and beta-sitosterol. Intake of this superfruit may be good for the heart, brain, gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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