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Tapioca Maltodextrin Powder
Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Tapioca is also known as Simla Alu belongs to the family Euphorbiaceae. It is native to Central and South America. Maltodextrin is prepared from Tapioca starch through enzymatic processes. It is used in products as a carrier, and stabilizer, improves the shelf life of the product and is gluten-free. It improves the texture of the product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||%|
|Trans Fat 0g||%|
|Total Carbohydrate 62.2g||20.67%|
|Dietary Fiber 2.2g||7.85%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Sulphur Dioxide||NMT 10 ppm||USP|
|Residue on ignition||NMT 0.5%||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliforms||Absent||USP < 62 >|
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