Organic Assam BOP tea

SKU#: GJ206
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Its leaves and leaf bud are used for the tea that belongs to the family Theaceae. It is mainly grown in the Assam region of India. The major active components in this tea are catechins, L-theanine, and caffeine. It is a good source of vitamin B and minerals like magnesium, zinc, iron, selenium, and calcium. These teas are a powerhouse of antioxidants that reduces the effect of harmful free radicals.   This is good for the heart, brain, skin, liver, and bone health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Camellia sinensis
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Acid Insoluble ASH NMT 1% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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Synonyms

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Biological Source

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Parts Used

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Major components

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Other constituents

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