| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.45% |
| XXXXX | XXXXX | 12.90% |
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$0.00/Gm
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction
Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, folates, niacin, pantothenic acid, pyridoxine, riboflavin, thiamin, vitaminA, potassium, calcium, copper, iron, magnesium, manganese, phosphorus, zinc. Amla has many health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 59.6g | 19.67% | |
| Dietary Fiber 13.2g | 47.12% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.5g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 189.2mg | 14.54% | |
| Iron 25.4mg | 138.89% | |
| Potassium 895.4mg | 19.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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