Mango leaf Extract powder 20% Mangiferin

Mango leaf Extract powder 20% Mangiferin

SKU#: GJ15507
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Product Description

Mango leaf Extract powder 20% Magniferin

Botanical Name: Mangifera indica 
Plant Part Used: Fruit
Processing Method: Extraction

Also known as mango, that belongs to the family of Anacardiaceae. It is mainly cultivated in Bangladesh, Myanmar, & India. It contains unique xanthanoid like mangiferin, carotinoid like provitamin A compound, beta carotene, lutein, polyphenols like quercetin, kaempferol, caffeic acid, catechin, etc. It is a good source of magnesium and potassium.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The Test method used in this product is HPLC.

The biological source in Mango leaf Extract Powder is Mangifera indica.

The bioactive compound that are present in Mango leaf are Mangiferin, hydroxylated xanthone C-glycoside, tartaric acid, malic acid, citric acids, nitrogen, potassium, phosphorus, iron, sodium, calcium, magnesium, and vitamins, A, B, E, and C.

The colour of the Mango leaf Extract Powder that we provide is light yellow to Brown yellow.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. Yes, it is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customize mesh size of Mango leaf Extract powder as per the client's needs, here it passes through #80 mesh.

We provide Mango leaf Extract Powder 20% Magniferin with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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Biological source: Mangifera indica
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow to brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Magniferin) NLT 20% HPLC
Sulphated Ash NMT 5.0% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Mangifera indica

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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