Mango leaf Extract powder 20% Mangiferin
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          Mango leaf Extract powder 20% Mangiferin

          SKU#: GJ15507
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.50%
          XXXXX XXXXX 5.00%
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          Product Description

          Mango leaf Extract powder 20% Magniferin

          Botanical Name: Mangifera indica 
          Plant Part Used: Fruit
          Processing Method: Extraction

          Also known as mango, that belongs to the family of Anacardiaceae. It is mainly cultivated in Bangladesh, Myanmar, & India. It contains unique xanthanoid like mangiferin, carotinoid like provitamin A compound, beta carotene, lutein, polyphenols like quercetin, kaempferol, caffeic acid, catechin, etc. It is a good source of magnesium and potassium.

          The Test method used in this product is HPLC.

          The biological source in Mango leaf Extract Powder is Mangifera indica.

          The bioactive compound that are present in Mango leaf are Mangiferin, hydroxylated xanthone C-glycoside, tartaric acid, malic acid, citric acids, nitrogen, potassium, phosphorus, iron, sodium, calcium, magnesium, and vitamins, A, B, E, and C.

          The colour of the Mango leaf Extract Powder that we provide is light yellow to Brown yellow.

          We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

          Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. Yes, it is BSE/TSE free.

          Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customize mesh size of Mango leaf Extract powder as per the client's needs, here it passes through #80 mesh.

          We provide Mango leaf Extract Powder 20% Magniferin with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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