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$0.00/Gm
Botanical Name: Mangifera indica
Plant Part Used: Fruit
Processing Method: Extraction
Also known as mango, that belongs to the family of Anacardiaceae. It is mainly cultivated in Bangladesh, Myanmar, & India. It contains unique xanthanoid like mangiferin, carotinoid like provitamin A compound, beta carotene, lutein, polyphenols like quercetin, kaempferol, caffeic acid, catechin, etc. It is a good source of magnesium and potassium.
The Test method used in this product is HPLC.
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