Konjac Root Extract Powder 90% Glucomannan
Botanical Name: Amorphophallus konjac
Plant Part Used:Root
Processing Method: Extraction
Also Known as Devil tongue,Voodoo lily,Snake palm,Elephant yam,Konjaku,Konnyaku potato,which belongs to the family of Araceae. It is grown in warm tropical region. Konjac contain many phytochemical constituents likes d-glucose, Dicholoro-methane, Ethyl acetate, Chloroform, 3,5-dinitrosalicylic acid (3,5-DNS), phenol-sulphuric acid, D-mannose, Acetate groups. It is good for skin health, gut health, sugar-blood level.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 92.5g||30.67%|
|Dietary Fiber 90.9g||324.51%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Konjac Root is Amorphophalms konjac.
|Mesh size||NLT 90% Passes through #120 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Sulfur dioxide||NMT 0.9 g/kg||USP<221>|
|Glucomannan content||NLT 90%||USP|
|Viscosity||NLT 15000 mPa•s||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||Not Detected||USP<62>|
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