Konjac Root Extract Powder 90% Glucomannan

SKU#: GJ14354

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Product Description

Konjac Root Extract Powder 90% Glucomannan

Botanical Name: Amorphophallus konjac
Plant Part Used:Root
Processing Method: Extraction

Also Known as Devil tongue,Voodoo lily,Snake palm,Elephant yam,Konjaku,Konnyaku potato,which belongs to the family of Araceae. It is grown in warm tropical region. Konjac contain many phytochemical constituents likes d-glucose, Dicholoro-methane, Ethyl acetate, Chloroform, 3,5-dinitrosalicylic acid (3,5-DNS), phenol-sulphuric acid, D-mannose, Acetate groups. It is good for skin health, gut health, sugar-blood level.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 370

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 92.5g		30.67%
	Dietary Fiber 90.9g	324.51%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 12.3mg		0.92%
Iron 0.4mg		0.00%
Potassium 212mg		4.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Konjac Root Extract Powder 90% Glucomannan

SKU : GJ14354 In stock

Konjac Root Extract Powder 90% Glucomannan

The biological source of Konjac Root is Amorphophalms konjac.

Suitable Mesh size can be determined based on its end application. We can provide Konjac Root Extract Powder 90% Glucomannan with various mesh sizes and here it passes through #120 mesh.

The pH value Range of Konjac Root Extract Powder is 5-7.

Glucomannan is a water-soluble polysaccharide. Yes, we provide NLT 90% Content.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Konjac Root Extract Powder Passes through #120 mesh. The particle size can be customized according to the client's needs.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

The minimum shelf life of the Konjac Root Extract Powder is 36 months.

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Biological source: Amorphophallus konjac

Shelf Life: 48months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Odorless	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 90% Passes through #120 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Sulfur dioxide	NMT 0.9 g/kg	USP<221>
pH	5.0-7.0	USP<791>
Glucomannan content	NLT 90%	USP
Viscosity	NLT 15000 mPa•s	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Not Detected	USP<62>
Salmonella	NA	USP<62>