Konjac Root Extract Powder 90% Glucomannan

Konjac Root Extract Powder 90% Glucomannan

SKU#: GJ14354
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Product Description

Konjac Root Extract Powder 90% Glucomannan               

Botanical Name
:
Amorphophallus konjac
Plant Part Used:Root                                                                                                                                                                                           
Processing Method: Extraction

Also Known as Devil tongue,Voodoo lily,Snake palm,Elephant yam,Konjaku,Konnyaku potato,which belongs to the family of Araceae. It is grown in warm tropical region. Konjac contain many phytochemical constituents likes d-glucose, Dicholoro-methane, Ethyl acetate, Chloroform, 3,5-dinitrosalicylic acid (3,5-DNS), phenol-sulphuric acid, D-mannose, Acetate groups. It is good for skin health, gut health, sugar-blood level.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 370
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 92.5g 30.67%
Dietary Fiber 90.9g 324.51%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 12.3mg 0.92%
Iron 0.4mg 0.00%
Potassium 212mg 4.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Konjac Root is Amorphophalms konjac.

Suitable Mesh size can be determined based on its end application. We can provide Konjac Root Extract Powder 90% Glucomannan with various mesh sizes and here it passes through #120 mesh.

The pH value Range of Konjac Root Extract Powder is 5-7.

Glucomannan is a water-soluble polysaccharide. Yes, we provide NLT 90% Content.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Konjac Root Extract Powder Passes through #120 mesh. The particle size can be customized according to the client's needs.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

The minimum shelf life of the Konjac Root Extract Powder is 36 months.
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Biological source: Amorphophallus konjac
Shelf Life: 48months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Odorless Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #120 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Sulfur dioxide NMT 0.9 g/kg USP<221>
pH 5.0-7.0 USP<791>
Glucomannan content NLT 90% USP
Viscosity NLT 15000 mPa•s USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Not Detected USP<62>
Salmonella NA USP<62>

Common Name

Synonyms

Biological Source

Amorphophalms konjac

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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