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Botanical Name: Garcinia cambogia
Plant Part Used: Fruit / Berry
Processing Method: Extraction
Also known as a Garcinia gummi-gutta, brindle berry, Malabar tamarind that belongs to the family of Clusiaceae. It is found in South Asia and Southeast Asia. It contains many phytochemicals constituents like Organic acid called HCA, Prenylated benzoquinone, Prenylated depsidone, Prenylated hydroquinone, Flavonoids, Xanthone, and Isogarcinol. It is good for stomach health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The other name of Garcinia cambogia is brindle berry, and Malabar tamarind, etc.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pale brown | Organoleptic |
Odor | Odorless | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Tapped Bulk Density | NMT 0.70 g/ml | USP<616> |
Mesh size | NLT 100% w/w Passes Through 20 Mesh | USP<786> |
Residual Solvents | To comply as per USP | USP |
Loose bulk density | NMT 0.50 g/ml | USP<616> |
pH 1% w/v suspension | 7.0-12.0 | USP<791> |
Acid Insoluble | Not more than 1.0% w/w | USP<281> |
Solubility | Slightly soluble in Hot water, soluble in dilute acids and insoluble in alcohol | USP<1236> |
Mesh size | NLT 90% w/w Passes Through 80 Mesh | USP<786> |
Mesh size | NLT 90% w/w Passes Through 40 Mesh | USP<786> |
Identification | To Comply by TLC | TLC |
Assay | 2:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |
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