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Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin that plays a vital role in several essential metabolic processes within the body. It is part of the B-complex group of vitamins and is required for the proper functioning of enzymes that are involved in breaking down carbohydrates, fats, and proteins to provide energy. Since the body cannot produce biotin on its own in sufficient amounts, it must be obtained from dietary sources or supplements. Foods rich in biotin include eggs, nuts, seeds, fish, organ meats, and certain vegetables.
Main Producing Countries |
China, Germany, India, Japan and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Organic volatile impurity | Complies to USP | USP |
Optical rotation | +89.0° to +93.0° | USP<781> |
Assay | 97.5 - 102.0% | HPLC |
Total impurity | NMT 2.0% | HPLC |
Identification ( HPLC) | The retention time of major peak for the sample solution corressponds to that of the standard solution as obtained in the assay | HPLC |
Identification ( Infrared absorption) | To match with the reference IR Spectrum | IR |
Identification (Specific Optical Rotation) | Meet the requirement | USP |
Solubility | Very slightly soluble in water and in alcohol, insoluble in other common organic solvents | USP <1236> |
Residual Solvent | NMT 890 ppm | USP<467> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
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Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription