Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, Chile, France, Germany, Switzerland and United States
Product Use

Production & Sourcing

Arnica, scientifically known as Arnica montana, is a perennial flowering plant native to the northern regions of Europe, as well as certain parts of Russia and North America. It is a member of the Asteraceae family and is closely related to other plants such as daisies, sunflowers, and chamomile. Arnica is also commonly referred to as mountain tobacco or leopard's bane.The process of producing arnica starts with the collection of its flowers, which are the most commonly used part of the plant. These flowers are typically harvested in the summer months, when they are in full bloom. They are then dried and can be used in a variety of forms, such as infusions, tinctures, ointments, creams, and gels. Arnica can be sourced from both wild and cultivated plants. In the wild, it can be found growing in meadows, fields, and mountainous areas. However, due to overharvesting, many countries have strict regulations on collecting wild arnica. Cultivation has become an increasingly popular method for sourcing arnica, as it allows for a sustainable and controlled supply. Arnica requires well-drained soil, plenty of sunlight, and cool temperatures to thrive, making it a suitable crop in certain regions.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 349

Amount/serving		% Daily Value*
Total Fat 5g		7.69%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 10mg		0.42%
Total Carbohydrate 70g		23.33%
	Dietary Fiber 40g	142.80%
	Total Sugars 1g	%
	Includes 0g Added Sugars	0.00%
Protein 6g		12.00%

Vitamin D 0mcg		0.00%
Calcium 150mg		11.54%
Iron 2mg		11.11%
Potassium 400mg		8.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ16636 In stock

Arnica Montana Powder

The biological source of Arnica Montana is Arnica montana.

The plant part used in this product is aerial part.

The other names of Arnica Montana are wolf’s bane, leopard’s bane, mountain tobacco and mountain arnica.

The main chemical constituents of Arnica Montana are essential oils, fatty acids, thymol, pseudoguaianolide sesquiterpene lactones, phenolic acids, flavanone glycosides, sesquiterpene lactones like arnicolide, helenaline and dihydro-helenaline, flavonoids like quercetin and quercetin glucosides, alcohols like arnidiol, arnilenediol and isoarnilenediol, carotenoids, inuline and tannins.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Arnica Montana Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

We provide Arnica Montana Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Mountain arnica

Shelf Life: 24months

Plant part used: Aerial

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Arnica montana

Family

Parts Used

Aerial

Major components

Other constituents

Detail not available

Health categories

Description

Arnica Montana Powder

You must log in to View it.