- Botanical Name: Moringa oleifera
- Starting Material: Moringa oleifera
- Plant Part Used: Leaves
- Processing Method: drying,grinding
Moringa is a plant which is found in the sub-Himalayan areas of India, Bangladesh, Pakistan,and Afghanistan.It is an important food source in some parts of the world as it can be grown cheaply and easily.The leaves are rich in nutrients, vitamins and minerals as well.