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Lactobacillus Casei Powder 300 B CFU/G

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QC Documents

  • Allergen
  • Material Flowchart
  • Kosher Certificate
  • Irradiation/Non ETO Statement
  • Halal Certificate
  • Safety Data Sheet
  • Sewage Sludge Statement
  • Vegan Statement
  • Certificate of Analysis/Spec Sheet
  • Non GMO Statement
  • ISO certificate
  • WHO GMP certificate
  • Food Safety Certificate

Product Highlights

  • Potency:300 Billion CFU
  • Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
  • Available: Concentrate, Blend, Bulk Capsules, Stick Packs
  • Appearance: White to cream-colored, free-flowing powder
  • Shelf Life: Stable for 18 months at room temperature with proper storage and handling. Refrigeration is recommended.

Product Overview

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range. A specially selected strain of Lactobacillus casei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains.

  • Product Type:
    No
  • Country of Origin:
  • Vendor Name:
    Green Jeeva
  • Warehouse:
    Las Vegas

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