Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at room temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus brevis is a gram-positive, rod-shaped species of lactic acid bacteria. A specially selected strain of Lactobacillus brevis is available as a culture concentrate or as part of a custom blend with a variety of excipients.