Botanical Name: Taraxacum mongolicum Hand.-Mazz
Plant Part Used: Whole herb
Processing Method: extraction,drying
Dandelion comes from the family of flowering plants growing in various parts of the world. They are like a stubborn weed never wanting to leave your garden. Traditionally, it is revered for its numerous medicinal properties to help in various ailments including indigestion. Speaking of its nutritional content, dandelion is highly nutritious from roots to its flowers filled with tons of minerals, vitamins like A, K, and C, and fibre. You can eat it raw, cooked or tea to grab the whole bunch of benefits.