Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Drying,Grinding
Turmeric is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavoring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish color to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.